Transcript
- Food Safety #1 most important issue for food production professionals1
- Regulatory Scrutiny ½ use third-party audits and certification programs2
- Recall Costs $10 million on average
The Fallout from Recalls Has a Ripple Effect
- Negative Publicity
- Increased Liability
- Unplanned Downtime
Expert Sanitation Is the Solution
A well-run sanitation program is the best way to maintain compliance and ensure safety:
- Technology – facility monitoring, digital record-keeping, and automated alerts for regular tasks ensure proper sanitation.
- Training – stringent workplace safety training programs promote safe practices for every employee.
- Transparency – easily accessible inspection logs, safety records, and industry training records make compliance simple
Sources:
1, 2. https://www.foodprocessing.com/ehandbooks/article/55000154/2024-manufacturing-outlook-survey-ebook-riding-the-rollercoaster
3. http://www.foodsafetymagazine.com/enewsletter/finding-solutions-for-regulatory-compliance-and-cost-efficiency
