• Food Safety #1 most important issue for food production professionals¹
• Regulatory Scrutiny ½ use third-party audits and certification programs²
• Recall Costs $10 million on average

The Fallout from Recalls Has a Ripple Effect

• Negative Publicity
• Increased Liability
• Unplanned Downtime

Expert Sanitation Is the Solution

A well-run sanitation program is the best way to maintain compliance and ensure safety:

• Technology – facility monitoring, digital record-keeping, and automated alerts for regular tasks ensure proper sanitation.
• Training – stringent workplace safety training programs promote safe practices for every employee.
• Transparency – easily accessible inspection logs, safety records, and industry training records make compliance simple

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Sources:

1, 2. foodprocessing.com 2024 ebook
3. food safety magazine.com e-newsletter